Stir-fried black rice cake with cabbage

Stir-fried black rice cake with cabbage

Overview

The last time I made black rice cakes, I froze some in the refrigerator. Yesterday, I suddenly remembered that there were still a lot of black rice cakes that I had not eaten, so I made fried black rice cakes with cabbage. It tasted great and was very nutritious.

Tags

Ingredients

Steps

  1. Main ingredients: black rice cake, cabbage, Daxida barbecue sauce.

    Stir-fried black rice cake with cabbage step 1

  2. After defrosting the black rice cake, cut it into slices, neither too thin nor too thick.

    Stir-fried black rice cake with cabbage step 2

  3. Wash the cabbage and cut into sections.

    Stir-fried black rice cake with cabbage step 3

  4. Heat a pan and add peanut oil. When the oil is hot, add rice cake slices and fry.

    Stir-fried black rice cake with cabbage step 4

  5. Fry until both sides of the rice cake slices are browned.

    Stir-fried black rice cake with cabbage step 5

  6. Add chopped green onion and stir-fry until fragrant.

    Stir-fried black rice cake with cabbage step 6

  7. Add cabbage and salt and continue frying.

    Stir-fried black rice cake with cabbage step 7

  8. Stir-fry the cabbage to release the water.

    Stir-fried black rice cake with cabbage step 8

  9. Add a little Daxida barbecue sauce.

    Stir-fried black rice cake with cabbage step 9

  10. Stir well and serve.

    Stir-fried black rice cake with cabbage step 10