Vegetarian shredded radish soup

Overview

Light, salty and fresh, green in color.

Tags

• soups
• home cooking
• chicken essence
• garlic
• green radish
• millet pepper
• peanut oil
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Half a green radish and one millet pepper.

   

2. 2 Use melon to rub into shreds.

   

3. 3 Heat an appropriate amount of oil in a pot, add ginger, garlic, millet and pepper shreds and stir-fry until fragrant.

   

4. 4 Add shredded radish.

   

5. 5 Stir fry twice.

   

6. 6 Pour in appropriate amount of water and bring to a boil.

   

7. 7 Add appropriate amount of salt, chicken essence, a little white pepper to taste, and serve as vegetable soup with shredded radish.

   

8. 8 Finished product.

   

9. 9 Finished product.