Cumin Chicken Breast
Overview
How to cook Cumin Chicken Breast at home
Tags
Ingredients
Steps
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After dicing the chicken breast, add a spoonful of cornstarch, a little black pepper, and a little salt.
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One spoonful of cooking wine and one spoonful of light soy sauce.
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Add a little ginger and garlic, then marinate evenly for 10 minutes.
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Heat the oil in the pan, add the chicken breasts and stir-fry until both sides are golden brown, add a spoonful of chili powder and a spoonful of cumin and stir-fry evenly.
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Such a simple dish.
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Give it a try.