Braised pork ribs

Overview

How to cook Braised pork ribs at home

Pour cold water into the pot, then add the ribs, bring to a boil and cook for ten minutes, then take out the ribs, clean the pot, pour in oil, add sugar, stir-fry over low heat until the sugar turns reddish brown and bubbles appear, add the ribs and stir-fry evenly
In the pressure cooker, put onions, ginger, garlic, peppercorns, and water
Then pour the ribs into the pressure cooker
Add salt, cooking wine, and oil
Finally, use the pressure cooker to boil over high heat until steaming, then turn to low heat and simmer for about 40 minutes. Pay attention to the amount of ribs and water in the pressure cooker not to exceed three-quarters of the pressure cooker. The water should only cover the ribs