Chicken Curry

Chicken Curry

Overview

This is a dish that is often cooked at home. All three members of the family like curry-flavored food. It is also easy to make. Office workers can try it.

Tags

Ingredients

Steps

  1. Wash and dry chicken breasts.

    Chicken Curry step 1

  2. Cut the chicken into cubes, add appropriate amount of cornstarch, cooking wine, and a little salt, and simmer for about 15 minutes (longer time will make it more flavorful). Stir once or twice while soaking.

    Chicken Curry step 2

  3. Add appropriate amount of cooking oil to the wok, and when it is 70% hot, add chicken and stir-fry.

    Chicken Curry step 3

  4. Fry until chicken turns white, add curry powder and stir-fry over medium heat.

    Chicken Curry step 4

  5. After stir-frying evenly, add a little salt and the same amount of sugar, and finally add some MSG.

    Chicken Curry step 5

  6. Plate and serve.

    Chicken Curry step 6