Corn ribs soup

Overview

Corn and pork ribs soup is a tonic soup. The main ingredients are corn and pork ribs, and the main cooking technique is stewing. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.

Tags

• soups
• corn
• pork ribs
• ginger
• salt
• water

Ingredients

Steps

1. 1 Gather the ingredients and ask the seller to chop the ribs when you buy them. You can decide the length of the chop yourself.

   

2. 2 Blanch the pork ribs, wash and set aside.

   

3. 3 Cut the corn into sections as long or short as you like.

   

4. 4 Put all the ingredients into the clay pot together.

   

5. 5 Add water and start boiling.

   

6. 6 Set the gear to the strongest setting.

7. 7 It takes about 3 hours to cook. Just add an appropriate amount of salt before taking it out of the pot.

   

8. 8 Serving bowl.