Stir-fried pork with konjac shreds
Overview
It was my first time to eat shredded konjac. I didn’t know how to stir-fry it, so I thought about making it myself. It tasted quite delicious, haha. It’s a pity that I poured too much soy sauce. It’s so chopping
Tags
Ingredients
Steps
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Wash the meat and green onions and cut them into strips.
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Start the fire, pour in an appropriate amount of peanut oil, and when the oil is hot, add the meat and stir-fry.
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Stir-fry until the shredded pork is cooked (turns golden brown), then add shredded green onions and continue to stir-fry.
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Stir-fry until you can smell the fragrant green onions, add shredded konjac and continue to stir-fry.
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Stir-fry evenly, then add appropriate amount of salt, continue to stir-fry, and increase the heat a little
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After stir-frying evenly, add appropriate amount of soy sauce and continue stir-frying.
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Stir-fry until the konjac shreds are half cooked, add an appropriate amount of chicken essence, continue to stir-fry, and wait until the konjac shreds in the pot are cooked, then take them out.
