Cold seaweed shreds

Cold seaweed shreds

Overview

How to cook Cold seaweed shreds at home

Tags

Ingredients

Steps

  1. Prepare the ingredients as follows. This kelp silk is very thin and can be eaten after soaking in boiling water for half an hour. It is very convenient

    Cold seaweed shreds step 1

  2. Boil the water, turn off the heat, soak the dried kelp shreds in it, soak it for half an hour and take it out

    Cold seaweed shreds step 2

  3. Shred the carrots, mince the garlic, and cut the pepper into sections

    Cold seaweed shreds step 3

  4. Soak the carrot shreds in hot water for 10 seconds to break them

    Cold seaweed shreds step 4

  5. Sprinkle minced garlic, sugar and salt on the kelp shreds

    Cold seaweed shreds step 5

  6. Heat the oil in a pan, add Sichuan peppercorns and chili peppers and fry until cooked, pour on the kelp shreds, fry the garlic until fragrant, fry and melt the salt, finally pour in the vinegar and mix well.

    Cold seaweed shreds step 6

  7. Plate and serve

    Cold seaweed shreds step 7