Twice-cooked pork

Twice-cooked pork

Overview

Spicy and spicy, a great addition to rice.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Twice-cooked pork step 1

  2. Add water to the pot, add the meat, ginger, green onions, and cooking wine and cook.

    Twice-cooked pork step 2

  3. Use chopsticks. If you can pierce it in the middle, take it out and wash it.

    Twice-cooked pork step 3

  4. Cut into thin slices and set aside.

    Twice-cooked pork step 4

  5. Saute peppercorns until fragrant.

    Twice-cooked pork step 5

  6. Add the meat and stir-fry.

    Twice-cooked pork step 6

  7. Stir-fry the oil, add garlic, ginger and bean paste and stir-fry until the red oil turns out.

    Twice-cooked pork step 7

  8. Add Chinese cabbage stalks and red pepper and stir-fry until raw.

    Twice-cooked pork step 8

  9. Add white garlic, a little salt, chicken essence, seasoning, and stir-fry.

    Twice-cooked pork step 9

  10. Finally add garlic leaves and stir fry.

    Twice-cooked pork step 10

  11. Remove from the pan.

    Twice-cooked pork step 11

  12. It's so fragrant, the meat is stir-fried with oil, and it doesn't taste greasy.

    Twice-cooked pork step 12

  13. Great food tool😁

    Twice-cooked pork step 13