【Liaoning】Milk Pumpkin Lotus Roll

Overview

Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:

Tags

• staple food
• home cooking
• steamed bun hanamaki
• full banquet of manchu and han dynasties
• dried fruits
• flour
• pumpkin puree
• sweet milk powder
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix milk powder, flour, baking powder, pumpkin puree and sugar

   

3. 3 Use a small amount of warm water to boil the yeast. The water temperature should be about the same as body temperature, otherwise

   

4. 4 Then pour the yeast water into the dough, add an appropriate amount of warm water and mix it into a dough. The dough does not need to be very soft. The amount of water should be flexibly controlled, because the water content of pumpkins is different. I used about 25 grams of warm water. Then put it in a fresh-keeping bag in a warm place for 20 minutes

   

5. 5 Knead the dough into strips

   

6. 6 Add a dose

   

7. 7 Roll a ball into a round shape, as shown in the picture, and brush the surface with a layer of vegetable oil

   

8. 8 Fold it in half and then brush it with a layer of oil

   

9. 9 Fold in half as shown

   

10. 10 Cut three times as shown in the picture

    

11. 11 The smallest triangle is expanded, as shown in the figure

    

12. 12 Place it as shown in the picture

    

13. 13 Both chopsticks must be greased. Press the first chopstick down as shown in the picture. Just don’t break it. Pull out the chopsticks

    

14. 14 Then place the two chopsticks parallel to each other as shown in the picture (this step must be practiced, it is quite difficult on the surface, but you can actually do it after comparing the measurements) and then press down

    

15. 15 Use the chopsticks in both hands to squeeze inward (pull inward) so that the lotus flower is turned out. Because it is oiled, it is layered. Decorate the flower center with dried fruit.

    

16. 16 Pour cold water into the steamer and grease the surface of the steamer lid with oil

    

17. 17 Start with the lowest heat (waiting for fermentation time). When the steamer starts steaming, turn the heat up immediately. It will take ten minutes. Then don’t rush to open the lid. After 5 minutes, start the pot again

    

18. 18 Load