Recipes tagged "Sweet milk powder"
14 recipes found
-
Purple sweet potato bread
It's sweet, fluffy and delicious, perfect for breakfast or afternoon tea.
Baking Breakfast -
Cranberry Peanut Nougat
When the weather gets cold, I start making nougat for the children. All the ingredients I make are the best, so the finished product is so delicious. It has a rich milky aroma and I can’t stop taking one bite...
Afternoon tea Snacks -
Black sesame milk steamed buns
On a rainy day, I had nothing to do at home on the weekend, so I started tinkering with food. The brown sugar steamed buns I made last time had been emptied, so I decided to use a small jar of freshly squeezed black sesame paste bought in the market to make some steamed buns for breakfast next week. I didn’t want to eat out during my pregnancy, so I had to make it myself. Black sesame seeds are very good for pregnant mothers~
Staple food Home cooking -
【Liaoning】Milk Pumpkin Lotus Roll
Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:
Staple food Home cooking -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Steamed corn cake
When I was young, my mother would cook it for us every year when the corn was ripe. Since I got married, I have to make everything by myself, especially the local flavor. Corn is a very nutritious ingredient, and I personally think that corn is also a very respectable crop. Wrapped in layers of skin, it always gives us thousands of grains of sweetness. I like to peel off every layer of leaves completely, and I seem to enjoy the feeling of happiness and sweetness as I go further. When my mother made it, she used yeast to make the cake, and it tasted delicious. But today I used a little baking powder, so that the cake body would be more solid and not rise too much, but the slightly chewy steamed cake would also be very delicious. As the steamed cakes emit bursts of fragrance in the pot, do you feel like you are in the cornfield at this moment, smelling the fragrance of the earth and the natural taste...
Pasta Home cooking -
Bread machine version of peanut nougat
It’s my first time to make candy. It tastes good. I’ll record the recipe and try it again later✌
Baking children -
Milk biscuits
The selected friends were all making cookies, and I really wanted to get involved. Unfortunately, we didn’t have an oven, so I made cookies with this electric baking pan. The ingredients are all real, full of milky flavor, and the sweetness can be adjusted according to your own taste.
Baking children -
Almond Peanut Nougat
Love making all kinds of snacks. Dessert. Good food.
Dessert Almond -
【Liaoning】Pumpkin Milk Cake
Romantic breakfast comes from the love for family. I use my deep love breakfast to tell -----, this love, you know----
Staple food Home cooking -
Peanut milk candy
Nougat couldn't be made and turned into milk candy. In order to prevent the paper from sticking, I used oil paper, which is not as good-looking as the special candy paper. However, the taste is awesome!
Dessert Marshmallow -
Coconut balls
The method of making coconut balls is very simple, very suitable for novices to operate, and there is basically no failure. There are many ways to make coconut balls, including egg white version, egg yolk version, and whole egg version. I am the type who is afraid of trouble. I feel that no matter whether I choose the egg white version or the egg yolk version, I will end up with egg yolk or egg white left, so I chose the whole egg version. The whole egg version is also the most common way. But each of its methods is unique and worth trying. Among them, the egg yolk version has the strongest flavor and the highest calories because more butter is added. Egg white coconut balls are basically oil-free and have the lightest taste.
Baking Butter -
Coconut balls
This one is a whole-egg coconut ball. It’s easier to make without leaving any eggs. Egg yolk coconut balls have a richer taste due to their high butter content, but are high in calories, while egg white coconut balls are lighter and oil-free, but each has its own taste and is relatively simple to make. You should try it if you have time.
Baking Snacks -
Nougat (marshmallow) version
Learn how to cook Nougat (marshmallow) version with Snacks.
Snacks