Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• cake flour
• condensed milk
• egg yolk
• tart crust
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put all the ingredients into a bowl and stir until the sugar is melted, then sift into another bowl

   

2. 2 Preheat the oven to 200 degrees, fill the tart shell eight-quarter full, and cook for about 20 minutes

   

3. 3 Boxing