Diced puffer fish with broccoli

Diced puffer fish with broccoli

Overview

I still eat puffer fish jerky. This time I tried a new method, using broccoli and red pepper, and oyster sauce to enhance the freshness. The effect is really good, in one word, delicious, very delicious.

Tags

Ingredients

Steps

  1. Break the broccoli into small florets, blanch them in boiling water, take them out and let them cool.

    Diced puffer fish with broccoli step 1

  2. Deboned and diced pufferfish meat and soaked.

    Diced puffer fish with broccoli step 2

  3. Cut the red pepper into thin sections and slice the garlic.

    Diced puffer fish with broccoli step 3

  4. Heat oil in a pan and add diced puffer fish.

    Diced puffer fish with broccoli step 4

  5. Fry the puffer fish meat until it becomes fragrant and changes color slightly.

    Diced puffer fish with broccoli step 5

  6. Add garlic slices and red pepper and stir-fry evenly.

    Diced puffer fish with broccoli step 6

  7. Add broccoli.

    Diced puffer fish with broccoli step 7

  8. Stir fry briefly and then add oyster sauce.

    Diced puffer fish with broccoli step 8

  9. Add sesame oil.

    Diced puffer fish with broccoli step 9

  10. Add fresh chicken juice.

    Diced puffer fish with broccoli step 10

  11. Stir well, turn off the heat and remove from the pan.

    Diced puffer fish with broccoli step 11