Mushroom Meatball Soup

Overview

How to cook Mushroom Meatball Soup at home

Tags

• soups
• home cooking
• soup
• old man
• lunch
• dinner
• cooking wine
• cornstarch
• light soy sauce
• mushroom
• mushrooms
• onions
• pork
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Pork minced with a meat grinder

   

2. 2 Add a tsp of cooking wine, a tsp of light soy sauce, a tsp of salt, an egg, and a tsp of cornstarch to the minced meat, mix well and marinate for a while

   

3. 3 Shape the marinated meat into small meat balls and set aside

   

4. 4 Wash mushrooms, shiitake mushrooms, ginger and onions and set aside

   

5. 5 All materials are ready

   

6. 6 Heat oil in a pan, add minced ginger and stir-fry until fragrant

   

7. 7 Add mushrooms and stir-fry

   

8. 8 Add mushrooms and stir-fry for a while

   

9. 9 Add a bowl of water and bring to a boil

   

10. 10 Add small meat balls

    

11. 11 Bring to the boil again, then turn to medium heat and continue to cook for about 5 minutes

    

12. 12 Add appropriate amount of salt

    

13. 13 A little sugar to taste

    

14. 14 Add chopped green onion and serve

    

15. 15 Serve on a plate and enjoy

    

16. 16 Appreciation of the finished product