Fried Soybean Sprouts Noodles

Overview

I wanted to buy small yellow sprouts with short roots, but I went to the vegetable market for several days and never found them, so I bought long-rooted ones and went home. Long-rooted soybean sprouts are not suitable for cold cooking and can only be stir-fried or stewed. This time, sweet potato vermicelli and a little chili were added. However, a little less soy sauce was added, which made the dish look a bit bland, but the taste was still quite good.

Tags

• hot dishes
• home cooking
• old man
• fast food
• chicken essence
• dried red pepper
• onions
• sesame oil
• soybean sprouts
• sweet potato vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut sweet potato vermicelli into short lengths and boil in water until soft.

   

2. 2 Take it out, let it cool, and toss with a little sesame oil.

   

3. 3 Soybean sprouts are also blanched in boiling water and set aside.

   

4. 4 Put an appropriate amount of oil in the pot, add some red pepper segments and onion and ginger shreds and stir-fry until fragrant.

   

5. 5 Add sweet potato vermicelli and stir-fry.

   

6. 6 Add sweet potato vermicelli and stir-fry.

   

7. 7 Add a little light soy sauce.

   

8. 8 Add a little water and salt and cook for a while, add chicken essence to taste and serve.