Large grilled squid

Overview

How to cook Large grilled squid at home

Tags

• hot dishes
• brown sugar
• chili
• cinnamon
• fennel
• ginger
• light soy sauce
• old soy sauce
• onions
• rock sugar
• salt
• squid

Ingredients

Steps

1. 1 Wash the squid clean. Note that the teeth of the squid must be removed. When washing the ink in the eyes, be careful not to splash it on your clothes. Otherwise it will be difficult to wash

   

2. 2 After the cuttlefish is clean, marinate it with cooking wine, cinnamon and fennel for 30 minutes. Wash it with hot water. Add the cooking wine, cinnamon, fennel, rock sugar, dark soy sauce and brown sugar to the pot. After it boils, add the squid and bring to a boil over high heat. Turn to low heat and cook slowly

   

3. 3 After three-quarters of an hour, the squid is cooked. Add salt and light soy sauce. Use high heat to reduce the juice. The big grilled squid is ready. It tastes pretty good. It’s good to make a cold dish