Little fat lamb bread

Little fat lamb bread

Overview

My son said that the bread I made is called Little Fat Sheep. Because I made the lamb’s face round. No matter what it is called, the most satisfying thing is that the children like it.

Tags

Ingredients

Steps

  1. Leave 10g of whole egg liquid and chocolate, put the rest of the ingredients into the bread bucket, and start the bread machine to rise.

    Little fat lamb bread step 1

  2. It will be ready in 90 minutes.

    Little fat lamb bread step 2

  3. Take out the dough and let it rest for 10 minutes.

    Little fat lamb bread step 3

  4. Divide into 9 dough pieces

    Little fat lamb bread step 4

  5. of the dough pieces are first rolled into cylindrical strips.

    Little fat lamb bread step 5

  6. in a group, rotate relative to each other, and the joints are flattened and connected.

    Little fat lamb bread step 6

  7. Take a dough ball and place it on the flattened joint, and arrange it into a lamb shape.

    Little fat lamb bread step 7

  8. Place on baking sheet for secondary fermentation.

    Little fat lamb bread step 8

  9. Ferment until doubled in size, then coat with remaining egg wash.

    Little fat lamb bread step 9

  10. Preheat the oven in advance, put it in the middle rack of the oven at 180 degrees for 20 minutes, and cover it with tin foil in the middle.

    Little fat lamb bread step 10

  11. Just use melted chocolate to draw the lamb's face.

    Little fat lamb bread step 11