Stir-fried bean sprouts with leeks

Stir-fried bean sprouts with leeks

Overview

In spring, eat leeks and stir-fry bean sprouts to increase yang energy and detoxify the liver😄.

Tags

Ingredients

Steps

  1. I bought small fish balls, cut in half.

    Stir-fried bean sprouts with leeks step 1

  2. Wash the leeks and cut into 5 cm long sections.

    Stir-fried bean sprouts with leeks step 2

  3. Wash mung bean sprouts and set aside.

    Stir-fried bean sprouts with leeks step 3

  4. Pour a little oil into the pot, add the fish balls and stir-fry.

    Stir-fried bean sprouts with leeks step 4

  5. Add leeks and sauté until soft.

    Stir-fried bean sprouts with leeks step 5

  6. Add the mung bean sprouts and continue to stir-fry.

    Stir-fried bean sprouts with leeks step 6

  7. Sprinkle in salt and chicken powder.

    Stir-fried bean sprouts with leeks step 7

  8. Finally, sprinkle in black pepper and stir-fry, cover the pot and simmer for two minutes.

    Stir-fried bean sprouts with leeks step 8

  9. Pair it with a bowl of white porridge and it's ready to go.

    Stir-fried bean sprouts with leeks step 9