Cornmeal Cranberry Cookies

Overview

This biscuit is made from coarse grains and is very delicious. It is a biscuit that is very popular among women and children. Because it is given to children, it is made into a cartoon shape. If you like it, take a look:

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• egg liquid
• fine cornmeal
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter is softened, add powdered sugar and beat until the color becomes lighter and the volume expands. Add egg liquid in three batches and beat until evenly mixed

   

3. 3 Mix flour and cornmeal in advance, sift into butter, mix well

   

4. 4 Add cranberries

   

5. 5 Make the dough and refrigerate for 1 hour

   

6. 6 Roll the dough into pieces

   

7. 7 Choose the appropriate mold for molding

   

8. 8 Place in baking pan

   

9. 9 Preheat the oven in advance to 160 degrees for 18 minutes.

   

10. 10 Out of the oven