Spicy Mint Shredded Chicken

Overview

How to cook Spicy Mint Shredded Chicken at home

Put the chicken legs into the pot with cold water, add a little cooking wine and cook
After the fire comes to a boil, cook for about ten minutes and then turn off the heat
Take it out and let it cool
Pick and wash mint
Tear chicken into shreds
Put the shredded chicken and mint leaves into the pot
Peel and mince the garlic and add
Add oyster sauce, a little salt and sesame oil
Mix well
Coded into the plate
Sprinkle with paprika
Add oil to the wok and add peppercorns and pepper leaves
Fry over high heat until fragrant and set aside
Use a spoon to scoop out the hot oil and pour it over the chili powder