Recipes tagged "Zanthoxylum bungeanum leaves"

18 recipes found

Braised Wuchang fish with pepper leaves

The roasted Wuchang fish with strong pepper aroma, my family said it tastes great!

Hot dishes Home cooking
Turn flower

The buns I made last time were all given away, so I didn’t get to eat them, so I might as well make some more. As I ate the buns, my mind was filled with the beautiful memories...

Snacks Egg
Zanthoxylum bungeanum pancake

Zanthoxylum bungeanum leaves are leaves of the Zanthoxylum bungeanum tree. Zanthoxylum bungeanum is hot in nature and has analgesic and insecticidal effects. It can prevent and treat cold and abdominal pain, vomiting and diarrhea, ascariasis, edema and difficulty in urination. Zanthoxylum bungeanum leaves also have the properties and taste of Zanthoxylum bungeanum. The best time to pick edible Zanthoxylum bungeanum leaves is in spring and summer. After that, the Zanthoxylum bungeanum leaves lose their original flavor as they age.

Staple food Pasta
Pepper leaf soft cake

[Pepper Leaf Soft Cake] We used to eat small pancakes when we were young. There was no mixer at that time, so my mother used a knife to cut the pepper leaves into small pieces. Now it’s fine. I just use a mixer and it’s ready. It saves a lot of effort and the effect is good. Vegetable pancakes are also great. This kind of pancake is no longer just food to me. It contains my mother's love and the taste of home. My daughter also likes to eat this pancake. She can also remember the fragrant taste! Let it be a pastry for a family dinner. Ingredients: Zanthoxylum bungeanum leaves, egg water, flour Seasoning: salt cooking oil Method: 1. Ingredients picture. 2. The ratio of flour to water is 1:1. I used a flour cup to take a cup of water. 3. Put the pepper leaf water into the mixing cup. 4. At low speed, start the machine and break the pepper leaves into pieces. Twenty seconds is enough. 5. Pour the water mixed with pepper leaves into the batter, add salt and mix evenly. 6. Beat two eggs and mix well. 7. Heat the oil in the pot and pour out the excess oil. As long as there is an oil film in the pot, not too much oil is needed. Pour a ladleful of batter and turn the pan so that the batter evenly spreads across the bottom of the pan. Burning on a small fire. 8. Later, the pancake will leave the pan. You can use a spatula to turn the pancake over. 9. Pour a small amount of cooking oil along the edge of the pan, and the fried pancakes are ready.

Staple food Home cooking
Spicy Mint Shredded Chicken

Learn how to cook Spicy Mint Shredded Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper leaves

Zanthoxylum bungeanum leaves are the most delicate section at the tip of the branches of the Zanthoxylum bungeanum tree when they are first taken out in spring. Pepper leaves are hot in nature, can relieve pain, kill insects and treat cold accumulation. Zanthoxylum bungeanum leaves contain the faint fragrance of Zanthoxylum bungeanum, which is nutritious and delicious😊

Hot dishes Home cooking
Shanxi pepper leaf cake

As a Shanxi person, my favorite food is pasta, and pepper leaf pancake is one of them. I made some to try for my children. Unexpectedly, my children said it was very delicious. The recipe is very simple. Everyone can try it *^O^*

Staple food Home cooking
Shredded Zanthoxylum bungeanum leaves

It’s already the beginning of spring, spring is coming! When spring comes, everything sprouts, and the fragrant pepper leaves are about to sprout. Everyone knows that Sichuan peppercorns are delicious. In fact, Sichuan peppercorn leaves are also excellent as condiments. Although the hemp flavor is not as strong as Sichuan peppercorns, it has a more refreshing fragrance than Sichuan peppercorns. I always like to pick some pepper leaves when they just grow, dry them and crush them, and then save them to make seasonings. I can use them to bake pancakes and steam flower rolls, which taste great. Share this method with your friends. If you like it, don’t miss this year’s Zanthoxylum bungeanum leaves. Get some to try!

Snacks Home cooking
Fried noodles and beans

When I was a child, the conditions at home were not very good and there were not many snacks. My mother would make us some snacks from time to time. Fried noodles and beans were one of them. I didn’t even have time to wash my hands when I got home from school and started eating them. The more they chewed, the more they chewed, and the more they tasted...

Snacks Common dishes
Pepper-flavored Guokui

I bake a Guokui at home on weekends and add hot sauce. It’s delicious.

Staple food Home cooking
Egg pancake

It’s my first time posting a recipe, so I’m not prepared for it, but it shouldn’t be difficult for those who love food. Paired with a portion of tender and fragrant porridge, wouldn’t it be delicious!

Staple food Home cooking
Fried pancakes

There was a bowl of soy milk left in the morning, plus a bowl of soy milk residue from yesterday morning. I just happened to be at home during the holidays and had nothing to do to fry some pancakes. I usually mix soybeans and rice into the oil slurry, and the residue is used to fry the fried pancakes, which are very soft and delicious

Staple food Snacks
Fried dough sticks

Learn how to cook Fried dough sticks with Staple food and Pasta.

Staple food Pasta
[Teach you how to make the simplest flower rolls] I love this special taste - small pepper leaf flower rolls

I have a special preference for Zanthoxylum bungeanum leaves. The unique aroma and fragrance are not found in other foods. Adding it to pancakes or steamed buns will not only increase the gluten content of the finished product, but also enhance the taste of the finished product, which is great! After a while, the green pepper leaves will turn yellow and fall off, so take advantage of now and enjoy the exciting taste.

Staple food Pasta
Five-spice leaves and scallion rolls

Learn how to cook Five-spice leaves and scallion rolls with Pasta and Home cooking.

Pasta Home cooking
Braised crucian carp soup with pepper leaves

Adding fresh pepper leaves when stewing crucian carp can remove the fishy smell. After stewing, add a few fresh pepper leaves to make the soup more delicious.

Hot dishes Soups
Country Fried Pancakes

When I was 8 or 9 years old, after the distribution of production to each household was implemented in the countryside, each family had their own land, and their lives improved greatly. The most important manifestation was that they had more oil! Because my hometown grows cotton, every household has a lot of cottonseed oil, which is pressed by the oil mills in each village. The oil is dark in color, but the smell is very fragrant. At this time, when there is a new baby in the village, the neighbors will give 3, 5, or 7 eggs depending on the distance, or give the child one or two cents to wear. The money is folded in four and tied with a red thread to look like a necklace. When they see the newborn, they wear it around their neck. When the child is one month old, the host will invite people to help him fry the pancakes in his yard (fried pancakes are called Zhuhuamozi in native dialect). Make the dough one night in advance, add salt, pepper leaves, and fried sesame seeds if you are more particular about it. Roll out the dough to a size of more than one foot in diameter, and finally use a striped rolling pin to cross-roll it into a small diamond-shaped check pattern. Use chopsticks to poke a hole in the middle and fry until golden. The host will personally fill a big basket with fried fried cakes, and each family will give three or five fried cakes as a thank you, depending on the number of gifts. My sister and I get excited every time we eat pancakes.

Staple food Home cooking
Pepper leaf rolls

Learn how to cook Pepper leaf rolls with Staple food and old man.

Staple food old man