Fried chicken legs with fungus

Overview

Food is not only for tasting, but also for sharing

Tags

• hot dishes
• chicken essence
• chicken legs
• cooking wine
• cornstarch
• dried chili pepper
• dried fungus
• garlic cloves
• lettuce
• soy sauce

Ingredients

Steps

1. 1 Soak the dried fungus and wash the chicken legs

   

2. 2 Remove the bones from the chicken legs and cut into small pieces. Cut other ingredients into small pieces and set aside

   

3. 3 Add light soy sauce, salt, chicken essence, cornstarch, cooking wine, and a little oil to the chicken thighs, mix well and marinate for ten minutes

   

4. 4 Heat oil in a pan, add garlic cloves and chili and stir-fry until fragrant

   

5. 5 Stir-fry until fragrant, add chicken thighs and stir-fry until chicken changes color

   

6. 6 Stir-fry the chicken legs until they change color, add fungus and lettuce, stir-fry and season, remember to add some water

   

7. 7 It’s time to take it out of the pan and put it on the plate