Tiramisu

Overview

I like the milky aroma, the wine aroma, the soft cheese core, and all the romance of tiramisu. Someone in my family has proven through practical actions that it is really delicious, haha

Tags

• dessert
• cheese
• egg
• rum
• whipping cream
• white sugar
• finger biscuits

Ingredients

Steps

1. 1 Add sugar to 1 egg yolk

   

2. 2 Separate warm water and stir until it becomes beige

   

3. 3 Whip the light cream until 60 to 70%

   

4. 4 Heat the cheese over water and stir with a mixer to lubricate

   

5. 5 Mix the stirred egg liquid, cheese and evaporated milk evenly and add rum, stir gently with a mixer

   

6. 6 The finger biscuits are soaked in coffee as a base. For finger biscuits, you can refer to the previous recipe

   

7. 7 Paved

   

8. 8 Spread the cake liquid evenly. If you like, you can add another layer of finger biscuits in the middle

   

9. 9 Leave it in the refrigerator for more than four hours. When eating, sift cocoa powder on top