Mango Thousand Layers

Overview

Love the Melaleuca, suitable for all ages! The method is actually very simple, all it requires is patience.

Tags

• pastries
• butter
• egg
• low gluten flour
• mango
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Mix 6 eggs and 60g of powdered sugar evenly. Pour in 520g milk and 30g melted butter, stir evenly.

   

2. 2 Sift in 160g of low-gluten flour and mix evenly to form a batter. Strain the batter with a slotted spoon and set aside.

   

3. 3 Fully preheat the pot, add vegetable oil, low heat 200W-400W, pour an appropriate amount of batter into the bottom of the pot, after the batter solidifies, gently turn it over and the pie crust is ready

   

4. 4 Add 50g of light cream to 50g of powdered sugar, whip the cream, and store in the refrigerator.

   

5. 5 Peel the mango, dice it and set aside.

   

6. 6 Take a piece of pie crust, spread a layer of cream, sprinkle with an appropriate amount of diced mango, cover it with another piece of pie crust, then continue to spread the cream on the pie crust, sprinkle with diced mango, layer by layer, and finally take a piece of pancake that is completely fried and smooth and cover it on top. You're done!