Seaweed and egg drop soup
Overview
How to cook Seaweed and egg drop soup at home
Tags
Ingredients
Steps
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Prepare the ingredients first: tomatoes, seaweed, eggs, green onions, sesame oil
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Add an appropriate amount of water to the pot, bring it to a boil, add seaweed and diced tomatoes, cook for a while to allow the flavor of the tomatoes to blend into the soup, then break in the eggs (beat the eggs into egg droplets), add a little salt and sesame oil, turn off the heat and add chopped green onion
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This is the finished product