Spicy King Mushroom

Overview

I put together a bag of Huang Feihong Spicy Peanuts and one and a half small king oyster mushrooms. On the night of the Dragon Boat Festival, when the children’s school was on holiday, I hurriedly attacked left and right after get off work, guarding a pot with one hand. It’s been a long time since I took a photo under a lamp. I used the desk lamp my son used to do his homework, so the effect was a bit off. However, I got unanimous praise from both my parents. The crispy and spicy peanuts paired with the stir-fried meaty king mushrooms felt great. But be careful, you’ll be in trouble if you eat peppercorns, haha.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• once upon a time spicy peanuts
• oyster sauce
• pleurotus eryngii

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the king oyster mushroom into small cubes.

   

3. 3 Heat an appropriate amount of oil in the pot, add king mushrooms and stir-fry slowly.

   

4. 4 Stir until the water is gone and slightly yellow.

   

5. 5 Add appropriate amount of oyster sauce.

   

6. 6 Stir fry evenly.

   

7. 7 Pour in an appropriate amount of spicy peanuts, as well as the Sichuan peppercorns and dried red peppers in the peanuts.

   

8. 8 Stir well and serve.