Blueberry Sauce Milk Buns ~ Blueberry Sauce Pumpkin Crushed Milk Buns

Overview

My baby has been clamoring for some bread two days ago, and today I finally found time to make it for him. I added his favorite pumpkin seeds and blueberry jam. My baby doesn’t like too sweet food, so I mixed in a lot of pumpkin seeds. Pumpkin seeds also have the effect of killing insects, which is very good! Even before it’s baked, the baby says it’s delicious! Full of happiness and sense of accomplishment, just waiting for a compliment from my baby when making delicious food, haha...

Tags

• baking
• blueberry jam
• butter
• egg liquid
• high gluten flour
• white sugar
• yeast
• milk
• pumpkin seeds
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Put all the ingredients into the bread machine, make a hole in the middle and put the yeast in

   

3. 3 Start the bread machine and knead the dough until it is soft enough to form a hand mold

   

4. 4 Take it out and let it ferment until doubled in size

   

5. 5 This will chop the pumpkin kernels and mix them with the blueberry sauce

   

6. 6 Mix it up

   

7. 7 Divide the fermented dough into 25 balls of the same size, then form into balls and cover with a damp cloth to let them rest for 10 minutes

   

8. 8 Then take a cake, fill it with blueberry sauce, wrap it up and put it on the baking tray

   

9. 9 Then brush the remaining egg wash on top, (put the leftovers into the bread machine) and let it ferment for the second time

   

10. 10 Preheat the oven for five minutes and bake at 185°C for 25 minutes

    

11. 11 The aroma of chewed nuts comes out of the milky aroma, which is really good!