Pork tenderloin

Overview

Pork tenderloin can also be made into boneless tenderloin. Tender and refreshing

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cornstarch
• egg
• flour
• pork tenderloin
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Tenderloin, fat removed, sliced

   

2. 2 Cut into appropriate lengths

   

3. 3 Add salt, cooking wine, chicken essence, and white pepper and marinate for half an hour, preferably in the refrigerator.

   

4. 4 Two eggs, add cornstarch, salt, chicken essence, thirteen spices, etc. to thicken

   

5. 5 Dip in bread crumbs

   

6. 6 Put the oil in the pan and fry until it turns yellow. After taking it out of the pan, fry again

   

7. 7 Pair with tomato sauce and enjoy. Depending on taste, you can also sprinkle cumin or black pepper.