Baked flying pancakes

Overview

Flying cakes have always been a good thing. The taste of flying cakes baked by yourself will definitely be more intoxicating.

Tags

• staple food
• baking
• home cooking
• egg
• flying pie crust
• pork floss
• salad dressing

Ingredients

Steps

1. 1 Put the baking paper on the baking sheet of the flying cake and insert small holes evenly on the flying cake to prevent uneven heating.

   

2. 2 Preheat the oven to 200 degrees and bake for about 5 minutes

   

3. 3 .Take out the baking pan, make a small opening on the cake and pour in the eggs

   

4. 4 Place in the oven and continue to bake for 5-8 minutes, until both sides are golden brown and the eggs are cooked through.

   

5. 5 After baking, add salad dressing,

   

6. 6 The most popular meat floss on the market

   

7. 7 Cut into pieces and ready to eat