Grilled pork skewers

Overview

Boiled or stewed is not as good as roasted.

Tags

• snacks
• home cooking
• late night snack
• brandy
• cumin powder
• onions
• pork
• soybean oil
• sweet noodle sauce
• very fresh soy sauce
• soy sauce

Ingredients

Steps

1. 1 Dice the pork and dice the chives.

   

2. 2 Marinate the pork with chives, fresh soy sauce, fresh soy sauce, and brandy for half an hour.

   

3. 3 Mix soybean oil, cumin powder, and sweet noodle sauce into oil that can be brushed on the meat.

   

4. 4 Thread the meat skewers well, and alternate between fat and thin when wearing them.

   

5. 5 Brush with the mixed soybean oil and bake a few slices of steamed buns.

   

6. 6 Turn the oven up and down and bake at 230 degrees for 10 minutes. Be careful not to burn it.