Boiled Choy Sum

Overview

How to cook Boiled Choy Sum at home

Washed cabbage sum
boil water
Of course, slide the cabbage heart (burn it)
I continue to slide the dishes while ordering the dishes... I just need to recite it silently for about ten times each time
Reheat the pot and cook the sauce: soybean oil/light soy sauce, garlic salt (or just garlic + salt), a spoonful of bone broth (there happens to be stewed bone broth, so it increases the deliciousness)
Boil and pour over the chopped cabbage
Finally, after pouring the sauce once, I will choose to drain it and pour it again. In this way, the sauce is very healthy with less oil and salt, and it is very fast. Of course, friends who like to add a little more ingredients can add it according to their own preferences.