Boiled beef slices

Boiled beef slices

Overview

How to cook Boiled beef slices at home

Tags

Ingredients

Steps

  1. Cut the beef into thin slices, add eggs, salt and cornstarch and mix well

    Boiled beef slices step 1

  2. Chopped green onion, minced ginger and minced garlic are set aside

    Boiled beef slices step 2

  3. Tear Chinese cabbage into large pieces

    Boiled beef slices step 3

  4. Heat oil, add pepper and ginger and fry

    Boiled beef slices step 4

  5. Add cabbage and stir-fry, add salt

    Boiled beef slices step 5

  6. Serve in a bowl

    Boiled beef slices step 6

  7. Heat the oil until it is 50% hot, add the bean paste and stir-fry until red oil comes out

    Boiled beef slices step 7

  8. Add water and boil

    Boiled beef slices step 8

  9. Add beef slices

    Boiled beef slices step 9

  10. Bring to a boil, and when the beef slices float up, add chicken powder

    Boiled beef slices step 10

  11. Pour the soup and meat into the bowl

    Boiled beef slices step 11

  12. Add chopped green onion, minced garlic, pepper powder, and chili powder

    Boiled beef slices step 12

  13. Pour boiling oil

    Boiled beef slices step 13

  14. Okay

    Boiled beef slices step 14

  15. Okay

    Boiled beef slices step 15