Milk Malatang

Overview

Malatang is more delicious than takeout, and it’s super easy to make.

Tags

• snacks
• sichuan cuisine
• late night snack
• lunch
• dinner
• balsamic vinegar
• butter hotpot base
• chinese cabbage
• instant noodles
• meatballs
• pixian doubanjiang
• sesame paste
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Prepare seasoning.

   

3. 3 Heat oil and fry pan.

   

4. 4 Boil in water.

   

5. 5 Boil water and add milk.

   

6. 6 Boil water, thick white color, add vegetables and meatballs.

   

7. 7 Cook for 5 minutes and take out. Start eating.