Wonton with (exploded) egg

Overview

Ever since I ate this in Shaxian County, I’ve never forgotten it. If I’m tired of eating eggs spread out, I’ll eat it in a different way.

Put oil in the pot, just cover the bottom of the pot, and put the wontons.
After the wontons are fried and set and slightly browned, put a small bowl of water in until the water reaches half the height of the wontons. Cover and simmer over low heat for a while.
When frying the wontons, prepare the egg liquid, beat the eggs, add a little salt, and add two drops of cooking wine to remove the fishy smell.
When the pot is simmering until there is a squeaking sound of boiling water, you can lift the lid. At this time, the wontons are also cooked and translucent.
Pour in the egg liquid and fry slowly over low heat.
While the top layer of eggs is still liquid, sprinkle a little chopped green onion and the egg liquid will solidify and it will be cooked.