Heart-shaped coconut bread----the bread that brought down the bakery street

Heart-shaped coconut bread----the bread that brought down the bakery street

Overview

Heart-shaped coconut bread! ! wow! So beautiful! So delicious! So cool! You can tell just by looking at the name, it's made of coconut and it's heart-shaped. It's so yummy and meaningful, so what are you waiting for? Do it for the person you like. Make sure your little darling eats everything from breakfast to not a single crumb left. When it comes to eating this, our little spinach man is really an expert now. Although he is still so young, he is a real gourmet. As long as I don't cook it carefully and treat it casually, he will definitely not eat it well. He would scoop up two spoonfuls hastily, and then say: Mom! If I don't feed him, he will swing the spoon around, and if I say it harshly, he will stir it twice in the bowl with the spoon. ╮(╯▽╰)╭, I am speechless. In the end, I basically just continued playing with building blocks on an empty stomach. I often get lazy and just use the bread machine to make toast. The little spinach man has to put jam on it before he eats it. If there is no jam, he will just take a few bites lazily. Oh my god, what will happen when he goes to kindergarten? Recently, I discovered that it is actually quite fast to use a bread machine to knead the dough, rise it, and then shape it myself. So I started making bread every day again. Little Spinach Man eats happily every day. When I got up in the morning, before I called him, he climbed onto the dining chair and sat down, waiting to eat bread. And he eats it by himself, without me feeding him. So, whether the food I cook on a certain day is good or not, I can tell by looking at the way Little Spinach Man eats. The little Spinach Man is really happy, eating different kinds of bread every day. So happy! The bread you make yourself can defeat the bakery street. So far, there is no bakery whose bread can make Spinach Man eat it without diarrhea. I just can't figure out how many additives they put in and how rubbish their raw materials are. Hey, when I go out to buy bread recently, I feel it is a waste of money, it is expensive and tastes bad. I know how to do it myself, and my mouth is getting more and more cunning. This is also a disadvantage. There are fewer and fewer foods that satisfy me. On my last birthday, Spinach Man took me to eat Western food. Alas, I completely disgraced that restaurant. The chef in the middle came over and asked how the food was. I almost said frankly that it was not very good. However, he was polite enough to keep his mouth shut.

Tags

Ingredients

Steps

  1. Put all the bread ingredients except butter into the bread machine and form a dough.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 1

  2. After the dough is ready, add butter and continue kneading into a smooth dough.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 2

  3. Leave to ferment in a warm place until 2-3 times in size.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 3

  4. After removing and deflating, divide into 8 equal parts, roll into balls, and rest at room temperature for 20 minutes.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 4

  5. While waiting, let's make the coconut filling. Bring butter to room temperature. Add sugar and butter to a large bowl and mix well.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 5

  6. .Then add coconut and mix well.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 6

  7. Add milk, little by little, and you can see that the coconut has absorbed the juice after each addition.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 7

  8. Divide all the coconut filling into eight equal parts and roll into eight coconut balls

    Heart-shaped coconut bread----the bread that brought down the bakery street step 8

  9. Take a piece of loose bread dough and wrap it in coconut.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 9

  10. Roll into olive shape.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 10

  11. Then fold it in half.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 11

  12. Fold it in half again.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 12

  13. Use a paring knife to cut a small slit along the middle of the folded dough without cutting.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 13

  14. Spread your hands to both sides, and a beautiful heart shape will come out.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 14

  15. All the bread is prepared and left to rise in a warm place.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 15

  16. After fermentation has doubled in size, preheat the oven to 180° and bake for 18 minutes. Pay attention when baking. If the color is heavy, cover it with tin foil.

    Heart-shaped coconut bread----the bread that brought down the bakery street step 16