Braised noodles with tomato juice

Overview

Vegan Braised Noodles with Tomato Sauce (Shiitake Mushrooms, Lotus Roots, Carrots, Chinese Greens) Another vegan dish made for my mother＠(￣-￣)＠ Being vegetarian is good for your health＠(￣-￣)＠Amitabha~

Tags

• noodles
• chinese cabbage
• lotus root
• mushrooms
• starch
• carrot
• salt
• salt and pepper
• sesame oil
• soy sauce
• tomato juice

Ingredients

Steps

1. 1 Prepare the marinade: lotus root, mushrooms, carrots, small green vegetables (called rapeseed in the north) (feel free to use it, it would be great to add some edamame) I forgot to put the green vegetables in

   

2. 2 Prepare a bowl of water starch and rinse it with warm water.

   

3. 3 Turn on the heat and bring a bowl of water to a boil. Add the vegetables (no vegetables at this time). After 2 minutes, add water starch. After 2 minutes, add half a bowl of tomato juice. Add salt, pepper, and seasoning

   

4. 4 Cook the noodles (add some salt to make them less lumpy). After the water boils, add half a bowl of water. When the water boils again, turn off the heat (if you like noodles, cook them for a while). Pour the noodles in cold water, drain them and put them in a bowl.

   

5. 5 Just blanch the vegetables in the pot where you just made noodles for 2 minutes. Take it out and add some salt, soy sauce and sesame oil.

   

6. 6 Put it on the plate, open it and you're ready to go. All lives are equal, eat less meat and fish, and eat vegetarian food is good for your health. May all living beings be freed from the six realms of suffering as soon as possible.