Chili sauce

Overview

Slightly spicy dry aroma

Tags

• home cooking
• homemade sauce
• golden sauce
• msg
• oil
• red pepper
• sesame
• tenderloin
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the peppers, dry them and chop them into cubes. Fry the peanuts, peel them and break them into pieces. Chop the meat into puree, add some starch, and marinate in cooking wine for a while.

   

2. 2 Put oil in the pot, stir-fry the meat first when it is medium hot, then add chopped peanuts and cooked sesame seeds and stir-fry until fragrant, then add golden sauce, add a little salt, vinegar, sugar and monosodium glutamate to taste, add an appropriate amount of water and stir evenly, when it is about to come out of the pot, add red pepper and stir-fry evenly.

   

3. 3 Even a bowl of rice with some sauce is delicious!