Two-sided yellow rice cake

Overview

The leftover rice from making sushi at noon was rice mixed with ordinary rice and glutinous rice. I had a sudden idea in the evening, so I came up with this rice dish. . .

Tags

• staple food
• home cooking
• cooking wine
• cowpea
• light soy sauce
• rice
• shredded ginger
• shredded green onions
• sliced meat
• salt
• vegetable oil

Ingredients

Steps

1. 1 Heat the pan, add a little oil, pour a bowl of rice into it and flatten it with a spatula, compact it, fry slowly over low heat, turn over when one side is brown, then fry the other side, turn over several times on both sides until fragrant, turn off the heat.

   

2. 2 While frying the rice, use a wok to stir-fry the cowpea meat slices according to your usual habits. When adding water, add a little more and stir-fry over low heat to reduce the juice and don't dry it out.

   

3. 3 Pour the fried pancake into the plate and cut it into two pieces with a knife so that the juice can absorb the flavor.

   

4. 4 Pour the fried vegetables onto the rice cakes, and I put some freshly cooked clams. You can also add other ingredients or leave them out according to your personal taste or habits.

   

5. 5 I made it for my son for dinner, with a bowl of milk. I lost weight and could only get greedy, but I couldn't help but take a few bites. In my son's words, it was fragrant, crispy, soft in the middle, and really delicious.