Red rapeseed flowers

Overview

How to cook Red rapeseed flowers at home

Tags

• vegetarian dishes
• cauliflower
• edible oil
• onions
• red bean paste
• white sugar
• ketchup
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the main ingredients and set aside

   

2. 2 Cut the cauliflower into small florets, cut the tomatoes into hob pieces, and cut the onions into shreds

   

3. 3 Drain the cauliflower and set aside

   

4. 4 Put the base oil in the pot. When it is 30% hot, add the tomato sauce. Stir-fry the red bean paste to produce red oil. Add the main ingredients and stir-fry for three minutes. Add salt and sugar

   

5. 5 Add some sesame oil and cook