Homemade rice rolls

Overview

Tao Bao bought special rice roll rice noodles and also came with a scraper. Just add water in proportion when you come back, it's simple, convenient and quick.

Tags

• snacks
• egg
• garlic
• light soy sauce
• onions
• oyster sauce
• peanut oil
• rice roll
• salt

Ingredients

Steps

1. 1 Beat the eggs, mix the rice roll special powder with 1:1.25 water, add a little salt, oil, chopped green onion and set aside.

   

2. 2 Heat a pot, add oil and fry minced garlic until fragrant. Add oyster sauce, light soy sauce, add a little water and bring to a boil. You can add some sesame oil.

   

3. 3 Bring the water in the steamer to a boil. Use a spoon to place the prepared slurry into a thin layer on the steaming plate. Steam over high heat for one minute until bubbles form. Use 2 plates instead. Hurry up

   

4. 4 The rice rolls are steamed, poured with juice, and served with homemade salted duck eggs and cornmeal porridge. It's a breakfast that your family will love.