Crispy and fragrant roasted almonds

Overview

This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)

Tags

• baking
• cookies
• butter
• egg liquid
• instant yeast
• low gluten flour
• sliced almonds
• salt
• water

Ingredients

Steps

1. 1 Mix water and yeast first and set aside.

   

2. 2 Add softened butter, salt and sifted cake flour.

   

3. 3 Knead into dough and refrigerate for 1 hour.

   

4. 4 Take it out and roll it into 2mm thick dough and cut it into the shape you like.

   

5. 5 Brush the surface with egg wash and stick the almond slices on it.

   

6. 6 180/170 degrees for about 25 minutes.