The auspicious dish of the peacock in full bloom—Ginkgo braised rapeseed
Overview
In fact, I feel that a sumptuous reunion dinner must have a reasonable mix of meat and vegetables so that the family can eat well and healthily. And I found that during festivals, the delicious vegetarian dishes on the table are often the first to be snatched up. Today’s [Peacock Spreading Auspicious Dish] is definitely the star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious. This dish is made from the green rapeseed and the yellow ginkgo. The rapeseed means wealth, the ginkgo is like golden beans, and the peacock spreading its tail means a happy life, wealth and good fortune. This dish means good fortune and a happy life in the coming year. On the plate is a peacock with a colorful screen blooming for love, standing in the center of the plate, with rapeseed spread out like a peacock's tail, dotted with ginkgo fruits, which are very similar to the eyes on the tail. The body is carved from green radish, lifelike and vivid. This is the most outstanding dish to make on your own New Year's Eve table. The dish itself is very beautiful, and the addition of chicken soup makes it taste so wonderful that people are full of praise.
Tags
Ingredients
Steps
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Wash the cucumber, cut it in half, and then cut it into small slices and set aside.
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Spread the sliced cucumber slices on the edge of the plate, add the peeled fruits to boiling water and add salt to cook.
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Wash and blanch the rapeseed, heat oil in a pot and add the rapeseed.
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Add salt, then add the cooked fruits, stir-fry a few times and serve immediately.
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Use green radish to carve a peacock body and place it on the plate, then put the fried rapeseed on top and garnish it with fruits.
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Bring the chicken soup to a boil, add salt and water starch to make a sauce, and pour it on the dishes.
