Celery shredded pork

Overview

Celery shredded pork is a very popular home-cooked dish, and most families must have had this dish on their dining tables. The unique aroma of celery is paired with tender lean meat, garnished with a little shredded red pepper. The dish is red, yellow and green, full of color, flavor and nutritional value. It is simple to operate and easy to use. It is suitable for friends who are just learning to cook.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• celery
• cooking wine
• garlic
• lean meat
• oil
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the leaves and stems from the celery, cut into small pieces, wash and drain

   

2. 2 Shredded lean pork

   

3. 3 Marinate the cut lean pork with appropriate amount of light soy sauce, cooking wine, pepper and salt for 10 minutes to add flavor

   

4. 4 Prepare appropriate amount of ginger and garlic, shred 1 red pepper

   

5. 5 Heat the oil in the pan, add ginger and garlic and saute until fragrant

   

6. 6 Then the shredded meat will fall apart

   

7. 7 When the shredded meat turns white, pull it aside, add celery and stir-fry for 2 minutes

   

8. 8 Stir-fry the celery and shredded pork

   

9. 9 Then add shredded red pepper and stir-fry for a while

   

10. 10 Add a little salt to taste and serve