Bacon braised bamboo shoots

Overview

Eating bamboo shoots in spring

Tags

• hot dishes
• bacon
• fresh bamboo shoots
• rice wine
• water

Ingredients

Steps

1. 1 Peel and cut bamboo shoots into pieces

   

2. 2 Blanch and set aside

   

3. 3 Cut the streaky bacon into pieces, blanch it in water and add rice wine, remove the foam, then cover with water and cook over high heat for half an hour. Add the bamboo shoots, add an appropriate amount of boiling water to cover the bamboo shoots, and cook over high heat. Change to medium heat and cook for half an hour

   

4. 4 Get out of the pot!