Braised crucian carp

Overview

Crucian carp meat is juicy and juicy, and can be braised, souped or stewed. Because it is rich in nutrients and contains a large amount of protein, regular consumption can replenish the body.

Tags

• hot dishes
• home cooking
• chives
• crucian carp
• light soy sauce
• old soy sauce
• steamed fish with soy sauce
• garlic
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the internal organs and chop the crucian carp with a knife and marinate it with salt, steamed fish soy sauce, light soy sauce, ginger slices, and green onions for 2 hours. If you are not in a hurry, you can marinate it for an afternoon or evening.

   

2. 2 Add ginger slices and a little salt to vegetable oil to prevent the fish from sticking to the pan.

   

3. 3 Fry over high heat until golden brown on both sides.

   

4. 4 Add boiling water, cover and simmer over high heat until the soup becomes milky white.

   

5. 5 Add red pepper and half of the minced garlic.

   

6. 6 Reduce the juice over high heat and add appropriate amount of salt, light soy sauce, dark soy sauce, and steamed fish soy sauce.

   

7. 7 If you like more soup, you can shorten the time.

   

8. 8 Add the other half of the garlic to reduce the sauce and thicken it.

   

9. 9 The fish is especially delicious when dipped in the soup!