Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• banquet dishes
• lunch
• dinner
• chili
• cooking wine
• sauerkraut
• silver carp
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Fish fillets are sliced with a horizontal knife.

   

2. 2 Add shredded ginger, cornstarch, salt, cooking wine and egg white, mix well and marinate for 10 minutes.

   

3. 3 Prepare accessories.

   

4. 4 Hot pan and cold oil. Add ginger slices, garlic cloves, Sichuan peppercorns, and chili peppers in order and sauté until fragrant. Then add sauerkraut and stir-fry until fragrant.

   

5. 5 Add boiling water and bring to a boil.

   

6. 6 Turn off the heat. Score into the fillets one by one. Cook to your liking and turn off the heat.

   

7. 7 Pour oil into the pan.