Red dates, yam and millet porridge
Overview
Red dates, yam and millet porridge can nourish qi, stomach and spleen, and replenish energy for our body.
Tags
Ingredients
Steps
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Yam, set aside.
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Take out the dried yam.
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Wash the red dates and set aside.
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Wash the millet and set aside.
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Soak the yam overnight and put it into the pot together with millet, red dates and purified water.
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After the fire is full of gas, reduce the heat to low for fifteen minutes, turn off the fire, and deflate naturally.
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Already cooked.
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Put it into a bowl, add a little sugar, mix well and serve.
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Spleen and stomach porridge.