Spicy Shrimp + Cucumber Version

Overview

Last night I was craving for spicy shrimps while lying in bed. I was worried that there would be bugs in the crayfish, so I decided to buy prawns and cook them to give myself a try. But now it seems that my skills are pretty good. They were quite delicious and I finished them as soon as they were served. I’m so happy! Now share it with you.

Tags

• hot dishes
• cinnamon
• cooking wine
• cucumber
• fennel
• green onions
• shrimp
• spicy fresh
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the shrimp first and cut off the head above the eyes. Make a slit on the back of the shrimp, take out the shrimp threads and clean them.

   

2. 2 Add a little salt and pepper according to taste, 3-5 slices of ginger, 4 tablespoons of cooking wine and marinate for 20-30 minutes.

   

3. 3 It is advisable to add oil so that the shrimps can be submerged. Flip the shrimps before putting them in the pot and pour out the excess water. When the oil is hot, add the shrimps and fry for about 2 minutes until the shrimps turn red completely. Then turn off the heat and change the pot.

   

4. 4 The amount of ingredients is shown in the picture. Put these into a pot with little oil and stir until fragrant. Add half a spoonful of Pixian watercress and a small amount of sugar. Add the shrimps, check a few times, then add 5 spoons of water and boil until dry.

   

5. 5 After adding all the seasonings.

   

6. 6 Don't cut the cucumber into strips too small, otherwise it will rot when boiled. Put it in the pot and add 10 tablespoons of water. Just don't completely submerge the dish. This step is mainly to reduce the spiciness and make the shrimp more colorful and beautiful. You can also add potato strips or onion pieces according to your preference.

   

7. 7 Finally, wait until there is a sizzling sound in the pot and you can start it. It is a dish that is full of color, flavor and flavor. You can sprinkle some green onions on it.