All-purpose flour version of small meal bag
Overview
Bread is usually made with high-gluten flour. Many friends cannot buy high-gluten flour. Today, I will use ordinary all-purpose flour to make a small meal bag, which can also be drawn. But after all, there is not enough gluten and high rise, so it is not recommended to make toast. This recipe is no problem for ordinary sweet bread. For all-purpose flour, it is recommended to use dumpling flour or one with a protein content of more than 11% (this is indicated on the outer packaging of the flour).
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Ingredients
Steps
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Mix all ingredients together.
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Knead until a thin film can be pulled out.
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Let rise in a warm place until doubled in size.
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Press the fermented dough to remove air bubbles, divide it into 16 small pieces, roll them into round balls, cover them with plastic wrap and let them rest for about 10 minutes.
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Then roll each round into a non-stick plate. Place in the oven (put a bowl of hot water in the oven) for secondary fermentation.
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Ferment until doubled in size, about 40 minutes.
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Brush the surface with egg wash and sprinkle with sesame seeds. Place in the preheated oven at 180 degrees for 25 minutes.
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Let cool on an unmoulded wire rack.
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Finished product
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Finished product
