Simple version of soy sauce chicken

Overview

→_→I feel like my explanation is so novice! There are problems with the lights and mobile phones at home,❨：>_

Put all the ingredients into the pressure cooker, stuff some of the onion, ginger, garlic and pepper into the chicken's belly
The ratio of soy sauce and oil is 1:1. Pour soy sauce first, then oil (I used one bowl of soy sauce and one bowl of oil). No need to add water
1: Pressure cooker for 10 minutes, then turn on high heat and then turn to medium heat 2: Remove the pressure and turn the chicken over, cover it again and cook over medium heat for 8 minutes (This chicken is larger, so it takes a little longer, just turn the small one for 5 minutes❩After that, wait for the pressure cooker to deflate naturally
Preparation of the dipping sauce 1: Chop the ginger, garlic and green onion together (or mince it with a blender) 2: Add the chopped green onion and refined salt and stir evenly (a little salt is enough, not too salty, the chicken itself is salty) 3: Pour boiling oil on it and it's ok
Preparation of dipping sauce 1: Chop ginger, garlic and green onion together (or mince with a blender) 2: Add chopped green onion and refined salt and mix well (a little salt is enough, not too salty, the chicken itself is salty)
You can cut the chicken into pieces or shred it with your hands. After cutting, pour the sauce and oil in the pot, and start eating with your mouth watering